How are vendors selected?

Q: How are vendors selected?

How are vendors selected? - Water bottle policy may vary by event; please see the specific event page for details. New Ryan Field's general policy allows sealed water bottles (unfrozen) as well as empty refillable water bottles no larger than 32oz into the stadium. Water is served at all of the concession stands. Drinking fountains and refill stations can be found throughout the concourse.

Through a rigorous selection process, the program brings a diverse group of local purveyors into the building, curating a rotating lineup of standout concepts. In Ryan Field's inaugural year, it ensures that the food fans discover reflects the community that surrounds it. Levy evaluation and selection criteria include:

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Menu & Production

Core menu items and production processes
Equipment, tools, utensils, and layout requirements
Cooking equipment requirements
Cook/preparation time from start to finish
On-site versus off-site preparation and delivery capabilities
Distinctiveness and uniqueness of the concept

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Sourcing & Food Safety

Primary product sources and vendors
Food-safety measures during transportation and service
Food-safety documentation and compliance processes
Temperature management and product integrity
Cleaning procedures and quality-control processes

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Team & Business Strength

Staffing plans for extended homestands and events
Labor requirements and staffing models
Ownership involvement and project leadership
Financial sustainability and working-capital capacity
Demonstrated ability to collaborate effectively
Established reputation and local customer following

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