What are the logistics?
- Local partners will be provided with a portable cart for service
- All equipment, plumbing and electrical needs will need to work with the existing set up
- Local partners will need to bring and prepare enough food for a high-volume, 3-4 hour event
- All labor needed to execute all food service to be provided by restaurant partner
- All partners must currently hold any required Evanston/County/IL health permits
- All beverages must be prepackaged, and alcohol is not permitted
- Vendors must provide all smallwares and service utensils necessary, as approved by Ryan Sports, to execute their menu
- All product should be prepared offsite in a licensed kitchen or commissary
- Ideal menu would offer no more than 3-4 items in total — e.g., 2 entrées and 1 side — with suggested pricing of $10-15 per entrée and $5-8 for sides